fine dining restaurant in Kowloon

Hong Kong's first Michelin-starred chef Speakeasy Dining Room serving French Asian tasting menus. Free BYOB policy. 180° panoramic Victoria harbourview.

Hong Kong's first Michelin-starred chef Speakeasy Dining Room serving French Asian tasting menus. Free BYOB policy. 180° panoramic Victoria harbourview.

Savour innovative Italian cuisine crafted by two-Michelin-star Chef Pino Lavarra at Tosca, our acclaimed open-concept restaurant with a flair for the dramatic.

ÉPURE offers an exquisitely French gastronomic experience by Executive Chef Nicolas Boutin.

LE PAN presents new fine dining destination in east kowloon with inventive French cusines helmed by chef Edward Voon.

Savour innovative Italian cuisine crafted by two-Michelin-star Chef Pino Lavarra at Tosca, our acclaimed open-concept restaurant with a flair for the dramatic.

Caprice offers an extensive selection of wines from the Bordeaux and Burgundy regions, along with a cellar full of artisanal French cheeses at Four Seasons Hong Kong.

ÉPURE offers an exquisitely French gastronomic experience by Executive Chef Nicolas Boutin.

ÉPURE offers an exquisitely French gastronomic experience by Executive Chef Nicolas Boutin.

LE PAN presents new fine dining destination in east kowloon with inventive French cusines helmed by chef Edward Voon.

Caprice offers an extensive selection of wines from the Bordeaux and Burgundy regions, along with a cellar full of artisanal French cheeses at Four Seasons Hong Kong.

ÉPURE offers an exquisitely French gastronomic experience by Executive Chef Nicolas Boutin.

A restaurant of indisputable excellence, Gaddi's hosts a live band, in addition to serving "the finest French cuisine East of Suez," allowing guests to dance.

"Welcome to my “home”. We aim to make you feel as if you've just stepped through my front door for an afternoon or evening of exception cooking, crafted from the best ingredients available." - Uw…

Dine at the Four Seasons Hotel Hong Kong restaurants and bar – housing two Michelin three-star restaurants, putting the best Hong Kong fine dining under one roof.

Chesa is a haven for lovers of raclette and cheese fondue, and the menu also features classic Swiss favourites, such as veal "Zurichoise", hand-made sausages with rosti, Spätzle and a host of del…

At the Peninsula Hong Kong's Cantonese restaurant Spring Moon, specialities include seafood, dim sum and the acclaimed XO sauce made to from secret recipe.

FINDS is the only Nordic Restaurant in HK, located at The Luxe Manor in Tsim Sha Tsui. Taste our signature dish the Salmon Six Ways and top it off with spectacular molecular cocktails.

The golden age of café society has returned to The Peninsula Hong Kong and colonial elegance takes on a chic new patina at the hotel's original fine buffet concept, The Verandah.

Offering some of the city's most lauded Cantonese cuisine from Executive Chef Paul Tsui, Above & Beyond is a Chinese restaurant located within Hotel ICON in Tsim Sha Tsui, Hong Kong.

Imasa is Japanese gourmet perfection at The Peninsula, with a menu offering everything from the privileged delicacy of omakase, to a lavish selection of fresh sashimi and stone-grilled delights.

"Welcome to my “home”. We aim to make you feel as if you've just stepped through my front door for an afternoon or evening of exception cooking, crafted from the best ingredients available." - Uw…

A restaurant of indisputable excellence, Gaddi's hosts a live band, in addition to serving "the finest French cuisine East of Suez," allowing guests to dance.

Avant-garde design meets Modern European cuisine with stunning views over Victoria Harbour

Dine at the Four Seasons Hotel Hong Kong restaurants and bar – housing two Michelin three-star restaurants, putting the best Hong Kong fine dining under one roof.