Happy Paradise

General information

Happy Paradise is a modern Chinese bistro by May Chow serving share plates inspired by Hong Kong culture and local ingredients.

NEO-CHINESE FOOD
Award-winning Chef May Chow and Executive Chef John Javier serve up an exciting neo-Chinese food menu best enjoyed for dinner, bar snacks or late night grub. The food is inspired by the diverse flavors of regional Chinese cuisine with distinctive flair, a sense of fun and technique, but without losing the integrity of Chinese food flavors and philosophy. There is a full restaurant dinner menu that features snacks, small share plates, large share plates and dessert and we also feature a short late night menu.

DRINKS
Under the helm of head bartender Chanel Adams, our artisanal cocktails are Chinese-influenced and are organized into three categories: easy, adventurous and crazy. Our cocktail list features smashable Chinese-inspired signature drinks as well as classic cocktails with a delicious local twist. Our crazy section uses bold Chinese ingredients and flavor combinations, for those seeking for a thrilling experience. You have been warned!